---
title: "Apfelweingaststätte Klaane Sachsehäuser"
url: "https://www.visitfrankfurt.travel/en/gastro/apfelweingaststaette-klaane-sachsehaeuser"
description: "In the traditionally furnished main room with room for around 100 people, you sit at long tables and benches typical of apple wine, which, together with the rustic wooden floor and art nouveau lamps, create an unmistakable atmosphere. In the \"Salini-Stube\", named after the painter \"Lino Salini\" and offering space for around 50 guests, original paintings of the Frankfurt cider scene can be admired.In addition, the courtyard garden with space for around 200 people offers the ideal opportunity to escape the hustle and bustle of the city under a shady plane tree and enjoy freshly prepared dishes with a glass of cider, wine or beer.Here you can enjoy Frankfurt specialties and weekly changing, seasonal dishes. Whether it's tenderly cooked boiled beef, Frankfurt schnitzel with green sauce or \"Müllerin\" trout from the Taunus trout farm. Local and regional products are preferred for all dishes."
language: "en"
type: "Restaurant"
image: "https://dam.destination.one/3546043/6aa19fecba010a429a5cc5632e10143f81866e793eb243e5f3e617a8c5a90c45/hessen-la-carte-logo.png"
breadcrumb: "Root > Home > Special > Destination.Data Details > Gastro"
---

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Apfelweingaststätte Klaane Sachsehäuser
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- Restaurant
- Apple Wine Tavern
- German, Regional Kitchen

Hessen à la carte - Logo

Founded in 1886, the "Klaane Sachsehäuser" is one of the oldest cider taverns in Frankfurt.

In the traditionally furnished main room with room for around 100 people, you sit at long tables and benches typical of apple wine, which, together with the rustic wooden floor and art nouveau lamps, create an unmistakable atmosphere. In the "Salini-Stube", named after the painter "Lino Salini" and offering space for around 50 guests, original paintings of the Frankfurt cider scene can be admired.

In addition, the courtyard garden with space for around 200 people offers the ideal opportunity to escape the hustle and bustle of the city under a shady plane tree and enjoy freshly prepared dishes with a glass of cider, wine or beer.

Here you can enjoy Frankfurt specialties and weekly changing, seasonal dishes. Whether it's tenderly cooked boiled beef, Frankfurt schnitzel with green sauce or "Müllerin" trout from the Taunus trout farm. Local and regional products are preferred for all dishes.

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Good to know
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Openings

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Cuisine types

- German
- Regional Kitchen

Miscellaneous

- Pets (Dogs) Allowed

Social Media

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Organization

Tourismus- und Congress GmbH Frankfurt am Main

License (master data)

Nearby
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    - Historical District

Tenant/Operator

Neuer Wall 11

60594 Frankfurt am Main