---
title: "Zum Eichkatzerl"
url: "https://www.visitfrankfurt.travel/en/gastro/zum-eichkatzerl"
description: "A classic among Frankfurt's cider restaurants. Our tip: \"Sachsenhäuser Tapas\" –  five Hessian specialities in one go.The Eichkatzerl was written about in a Frankfurt newspaper as early as 1880. It is no longer possible to reconstruct how long the restaurant existed before that. One thing is certain: This cider pub is a classic of the Sachsenhausen catering scene.In summer, you can sit here in the garden, and inside you can sit comfortably on long benches in front of wood-panelled walls at any time of year. The large pictures on the wall clearly show that cider plays the main role here. \"Geiselbacher Gold\" is served in the Bembel, and the Herkert winery has been supplying the Eichkatzerl for over 30 years.The menu is perfect for anyone who loves traditional Hessian cuisine. We recommend the \"Sachsenhäuser Tapas\" with sausage, ribs, snow flurries, hand cheese with music, bread and, of course, the famous Frankfurt green sauce."
language: "en"
type: "FoodEstablishment"
image: "https://dam.destination.one/2992689/18f16bb8ec3a893e23ab89e302fc1a38f47e127e6bedeb047a8ca8025232e665/zum-eichkatzerl.jpg"
breadcrumb: "Root > Home > Special > Destination.Data Details > Gastro"
---

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Zum Eichkatzerl 
================

- Apple Wine Tavern
- Regional Kitchen, German

Zum Eichkatzerl

Zum Eichkatzerl

Zum Eichkatzerl

**A classic among Frankfurt's cider restaurants. Our tip: "Sachsenhäuser Tapas" –  five Hessian specialities in one go.**

The Eichkatzerl was written about in a Frankfurt newspaper as early as 1880. It is no longer possible to reconstruct how long the restaurant existed before that. One thing is certain: This cider pub is a classic of the Sachsenhausen catering scene.
In summer, you can sit here in the garden, and inside you can sit comfortably on long benches in front of wood-panelled walls at any time of year. The large pictures on the wall clearly show that cider plays the main role here. "Geiselbacher Gold" is served in the Bembel, and the Herkert winery has been supplying the Eichkatzerl for over 30 years.
The menu is perfect for anyone who loves traditional Hessian cuisine. We recommend the "Sachsenhäuser Tapas" with sausage, ribs, snow flurries, hand cheese with music, bread and, of course, the famous Frankfurt green sauce. 

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Good to know
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Openings

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Cuisine types

- Regional Kitchen
- German

Eligibility

- For Groups
- for individual guests

Social Media

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Author

Plazy #visitfrankfurt

Organization

Tourismus- und Congress GmbH Frankfurt am Main

License (master data)

Plazy #visitfrankfurt

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Tenant/Operator

Dreieichstraße 29

60594 Frankfurt am Main