Creativity meets cuisine: this chic restaurant in the centre of Frankfurt is a stage for a wide variety of cooking formats.
The two brothers James and David Ardinast have been shaking up Frankfurt's gastronomy scene for years – mainly because they are constantly reinventing themselves. Their fine dining restaurant Stanley near Frankfurt's main railway station, for example, was transformed into a new kind of pop-up restaurant in 2022: in the smart restaurant with green marble walls and bar, a galvanised metal ceiling and pink-coloured screed floor, chefs and chef combos are constantly coming up with new concepts. So be sure to check the website to see what formats are currently on offer! Chefs James and David Ardinast continue to regularly serve up dishes at Stanley, preferably with their "Cooking Clique" of cooking enthusiasts from all over the world.
The two brothers James and David Ardinast have been shaking up Frankfurt's gastronomy scene for years – mainly because they are constantly reinventing themselves. Their fine dining restaurant Stanley near Frankfurt's main railway station, for example, was transformed into a new kind of pop-up restaurant in 2022: in the smart restaurant with green marble walls and bar, a galvanised metal ceiling and pink-coloured screed floor, chefs and chef combos are constantly coming up with new concepts. So be sure to check the website to see what formats are currently on offer! Chefs James and David Ardinast continue to regularly serve up dishes at Stanley, preferably with their "Cooking Clique" of cooking enthusiasts from all over the world.
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