In the traditionally furnished main room with room for around 100 people, you sit at long tables and benches typical of apple wine, which, together with the rustic wooden floor and art nouveau lamps, create an unmistakable atmosphere. In the "Salini-Stube", named after the painter "Lino Salini" and offering space for around 50 guests, original paintings of the Frankfurt cider scene can be admired.
In addition, the courtyard garden with space for around 200 people offers the ideal opportunity to escape the hustle and bustle of the city under a shady plane tree and enjoy freshly prepared dishes with a glass of cider, wine or beer.
Here you can enjoy Frankfurt specialties and weekly changing, seasonal dishes. Whether it's tenderly cooked boiled beef, Frankfurt schnitzel with green sauce or "Müllerin" trout from the Taunus trout farm. Local and regional products are preferred for all dishes.
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