Tap House Frankfurt

Craft beer and curry—that’s this restaurant’s winning combination. The menu features at least 20 beers, paired with delicious homemade Indian cuisine.

At first glance, the combination seems unusual: craft beer from the Chiemgau region meets the restaurant’s authentic Indian cuisine. But first of all, beer simply pairs incredibly well with spicy curry, and second, as is often the case with couples who don’t seem to have much in common at first glance, this duo works exceptionally well together. However, the beers from the Camba Brewery in Seeon make up only a part of the Tap House’s extensive selection. Here, you always have a choice of at least 20 different beers, all produced with passion in small breweries both in Germany and abroad and selected by experts.
The “Kellertrübe” from Seligenstadt in Hesse might be on the menu, as might the fruity “Cherry Chouffe” from Wallonia. For anyone who wants to try as many as possible, the Tap House regularly organizes tasting events. These events can also feature wine, gin, or whiskey upon request—but the Tap House prefers to take you on a journey through the world of beer.