On the edge of the railway station district, this restaurant is like an oasis: with a quiet inner courtyard and delicious oriental dishes.
If anyone knows the often rough railway station district in Frankfurt, it's them: brothers James and David Ardinast have been running various catering establishments in the streets east of the main railway station for around 20 years.
One of their successful projects is the Shuka bar, located in the 25hours Hotel and its inner courtyard. A quiet, secluded oasis where the Ardinasts and their team serve up "New Tel Aviv Cuisine". This means a colourful variety of dishes that are expressly designed to be shared – the sharing concept is very important here. They are influenced by Arabic and Jewish recipes, as well as influences from all over the world.
The green sauce here is made from Mediterranean herbs. Kebabs, falafel, hummus and the many other Middle Eastern combinations also taste like they're fresh from the market in Tel Aviv. Incidentally, that's exactly what "shuk" means in Hebrew: market.
If anyone knows the often rough railway station district in Frankfurt, it's them: brothers James and David Ardinast have been running various catering establishments in the streets east of the main railway station for around 20 years.
One of their successful projects is the Shuka bar, located in the 25hours Hotel and its inner courtyard. A quiet, secluded oasis where the Ardinasts and their team serve up "New Tel Aviv Cuisine". This means a colourful variety of dishes that are expressly designed to be shared – the sharing concept is very important here. They are influenced by Arabic and Jewish recipes, as well as influences from all over the world.
The green sauce here is made from Mediterranean herbs. Kebabs, falafel, hummus and the many other Middle Eastern combinations also taste like they're fresh from the market in Tel Aviv. Incidentally, that's exactly what "shuk" means in Hebrew: market.
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