Bella Italia on the Main: this caffè bar not only serves excellent cappuccino, but also wonderful snacks.
Two friends and a good idea have given Frankfurt a piece of Italy. In 2016, Martin Sommer and Jürgen Oertel opened Gresso together – a caffè bar that can only be found in the south. Or perhaps their Frankfurt version is even better. Because the chefs' credo is to always use the best ingredients. This starts with the coffee beans, which come from a small roastery in Milan, and runs through the entire range: croissants come directly from France, bread, sausage and cheese come from small manufacturers. But what is the same here as in Italy: a relaxed atmosphere and piazza feeling on the corner of Grüneburgweg and Eschersheimer Landstraße.
Two friends and a good idea have given Frankfurt a piece of Italy. In 2016, Martin Sommer and Jürgen Oertel opened Gresso together – a caffè bar that can only be found in the south. Or perhaps their Frankfurt version is even better. Because the chefs' credo is to always use the best ingredients. This starts with the coffee beans, which come from a small roastery in Milan, and runs through the entire range: croissants come directly from France, bread, sausage and cheese come from small manufacturers. But what is the same here as in Italy: a relaxed atmosphere and piazza feeling on the corner of Grüneburgweg and Eschersheimer Landstraße.
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