What "hygge" is to the Danes, "lagom" is to the Swedes: cosy! This restaurant in Sachsenhausen is a real feel-good place.
A visit to the "little Swede", as Svea is known, is like a trip to Scandinavia in the centre of Sachsenhausen. Although most of the ingredients come from the region, some specialities are imported directly from Sweden by producers – as are the recipes. Swedish chef Lasse Johansson and his team serve up typical Nordic home cooking, and depending on the season, there is also elk and reindeer meat or the typical Christmas buffet "Julbord". The interior also has a Swedish vibe, with lots of oak wood and a rustic barn door, exposed brick walls and a mural of Stockholm's old town. A charming extra when it comes to local history: individual dishes are named after famous Swedes or places.
A visit to the "little Swede", as Svea is known, is like a trip to Scandinavia in the centre of Sachsenhausen. Although most of the ingredients come from the region, some specialities are imported directly from Sweden by producers – as are the recipes. Swedish chef Lasse Johansson and his team serve up typical Nordic home cooking, and depending on the season, there is also elk and reindeer meat or the typical Christmas buffet "Julbord". The interior also has a Swedish vibe, with lots of oak wood and a rustic barn door, exposed brick walls and a mural of Stockholm's old town. A charming extra when it comes to local history: individual dishes are named after famous Swedes or places.
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