Daisy is a vegetarian and vegan fine-dining restaurant in Frankfurt’s Nordend neighborhood. The focus is on cuisine that uses seasonal and regional ingredients and makes the most of every part of the food: leaves, peels, trimmings, and pickled or fermented ingredients are intentionally incorporated into the dishes. This results in menus that combine artisanal precision, depth, and variety.
The dining room reflects the history of the location: in the former premises of a pharmacy, light colors, existing furniture, and reused details shape the atmosphere. This aligns with the low-waste philosophy, which at Daisy doesn’t end at the kitchen door but also extends to furnishings, textiles, and beverages.
Guests can choose between a vegan and a vegetarian menu, both of which are seasonally inspired. These are complemented by paired wines and non-alcoholic beverages such as homemade teas or syrups.
