Leuchtendroter
How can you combine wild broccoli, oyster mushrooms, chili peppers, and gooseberries?
Or create an umami explosion—for example, using white asparagus, rhubarb, garlic, and wild herbs? The restaurant Leuchtendroter shows you how it’s done: all ingredients are plant-based and regional, some even grown in their own permaculture garden in the Vordertaunus region. The intense flavour experience impresses more than just vegan foodies!
Dinner is like a culinary journey with many small courses. As a little extra, each table features a carafe of house-made vodka, which guests are welcome to help themselves to. Those who prefer to feast in the morning will also find something to their liking here: Every morning, there’s a vegan breakfast buffet.
Or create an umami explosion—for example, using white asparagus, rhubarb, garlic, and wild herbs? The restaurant Leuchtendroter shows you how it’s done: all ingredients are plant-based and regional, some even grown in their own permaculture garden in the Vordertaunus region. The intense flavour experience impresses more than just vegan foodies!
Dinner is like a culinary journey with many small courses. As a little extra, each table features a carafe of house-made vodka, which guests are welcome to help themselves to. Those who prefer to feast in the morning will also find something to their liking here: Every morning, there’s a vegan breakfast buffet.
